It pains me greatly that the breakfast burritos I make at home will never be as good as those bought from even a crappy Mexican food purveyor, like Blue Water Taco Grill in my office building. $3.10 will buy you an eggy burrito with sausage or bacon, but a small scoop of beans will cost you $.25 extra, which just seems ridiculous. Nevertheless, warm tortilla and fluffy scrambled eggs make this the best part of my morning on a jet-lagged and cranky Wednesday.
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