Black Eyed Pea Salsa2 15 oz cans Black Eyed Peas, drained and rinsed
1 15 oz can Black Beans, drained and rinsed
One half red bell pepper diced
One jalepeno pepper, seeds removed, diced
Small bunch green onions, thinly sliced
4 cloves garlic, minced
2 tablespoons vegetable oil
3 tablespoons cider vinegar
Salt and pepper to taste
Combine ingredients in large bowl, stir and mash some of the beans coarsely with a fork. This recipe is especially good if you can make it in advance and let the mixture meld overnight. Serve with tortilla chips. Cody likes to make nachos with the leftovers.
Chunky Guacamole5 large ripe avacados
3 roma tomatoes
1/2 small red onion
1 jalepeno pepper, seeds removed
1/2 large bell pepper, whatever color is on sale at the store
5 cloves garlic
1 lime
2 tablespoons olive oil
Salt and pepper to taste
Slice roma tomatoes in half, scoop out the seeds and discard. Coarsely chop tomatoes, onion, jalepeno and bell pepper into a large bowl. Add minced garlic. Squeeze juice of lime over ingredients, add avocado and mash with fork. Continue to mash / stir and add olive oil, salt and pepper. Serve with anything at all, because seriously, this guacamole is that good.
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3 comments:
the guac sounds good. i might try that.
p.s. you're lisa because you're black and overly materialistic. obviously.
I thought it was the scrunchies and slouch socks.
that too. what i remember most, though, is the wwf shirt. or maybe it was mr. t. whatever it was, it made me envious.
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