If anyone genuinely wants the recipe Cody used to make Scotch Eggs last weekend, you probably are an eclectic enough cook to just go out and buy your own copy of The Joy of Cooking. If for some crazy reason you think that is not a good use of your money or resources (independent of your specific feelings about Scotch Eggs, which I am still skeptical of), then we probably won't be friends, but I'll give you the recipe anyway.
Also, we went to a party, and now our cooking is famous. (I made the guacamole, my lap is in the picture.)
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